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Dining Concept

Mediterranean,
Without Excess

A fictional dining program for the Velàra portfolio concept. Menus use EUR and all reservation actions lead to a real enquiry path instead of dead controls.

Elegant dinner table
Evening Dining

Aura Restaurant

A focused Mediterranean menu built around seafood, vegetables, local herbs, and a slower evening service.

Dinner 7:00–11:00 PMSmart casualReservation recommended
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Santorini Fava

Yellow split pea purée, capers, olive oil, crisp shallot.

€18

Grilled Octopus

Fava, roasted pepper, smoked paprika oil.

€27

Aegean Sea Bass

Fennel, tomato, lemon verbena butter.

€46

Rack of Lamb

Herb crust, artichoke, garlic jus, mint.

€52

Botanica Tasting

Five-course vegetable and seafood tasting menu.

€98

Aegean Journey

Eight-course chef's tasting menu.

€155
Wine glasses in a cellar
Wine & Small Plates

Onyx Wine Bar

A compact regional cellar with sharing plates designed for late evenings and sunset pours.

5:00 PM–1:00 AMWalk-ins welcome
Reserve Seating

Assyrtiko Flight

Three Santorini expressions, 75 ml each.

€32

Cycladic Cheese Board

Local cheeses, fig, honey, seeded crackers.

€26

Charred Prawns

Garlic, lemon, parsley oil.

€24

Olive & Herb Flatbread

Warm flatbread, whipped feta, oregano.

€16
Outdoor café terrace
All-Day Terrace

Sea Terrace Café

A lighter daytime menu for breakfast, lunch, coffee, and sunset snacks.

7:00 AM–8:00 PMCasual
Enquire About a Table

Greek Yogurt Bowl

Thyme honey, seasonal fruit, toasted nuts.

€14

Tomato Dakos

Barley rusk, tomato, feta, capers.

€17

Grilled Fish Pita

Herbs, cucumber, yogurt, lemon.

€22

Affogato

Vanilla gelato, double espresso.

€9
Concept pricing and menu content are for portfolio demonstration only. No Michelin or other third-party award claims are presented as real.